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Quick and Easy Garlic Miso Soup Recipe

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This recipe for Quick and Easy Garlic Miso Soup, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Illene Newsome
Category:
Category:
Ingredients:  
Ingredients:  
5 cups water
1/4 cup miso
3 cloves garlic (minced)
3/4 tsp. garlic powder
1/2 cup sliced shiitake mushrooms
1 tbsp soy sauce
1 tbsp sesame oil
1 block tofu (any kind, sliced into small cubes)
3 scallions (sliced)
Directions:
Directions:
1) Heat water just to a low simmer, then reduce the heat so the water is hot but not actually simmering or boiling and then stir in the miso. You want to be careful that the water doesn't boil when you add in the miso, but rather it should be just below the boiling point.


2) Stir well to fully dissolve the miso and make sure there are no clumps, then, stir in the remaining ingredients and allow to heat for a couple minutes, just to gently soften the garlic and mushrooms.

3) Stir well, and serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
https://www.wholefoodsmarket.com/recipe/miso-soup-garlic-and-ginger

 

 

 

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