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Spanish Mushroom Croquettes Recipe

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This recipe for Spanish Mushroom Croquettes, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Howard

Category:
Category:

Ingredients:  
Ingredients:  
1 liter of whole milk
-15 gr. Of dehydrated mushrooms
- onion
- 3 tablespoon of flour
-100 gr. Of butter
- Salt
- Pepper
- Nutmeg
- Eggs
- Breadcrumbs

Directions:
Directions:
Heat the olive oil in a large skillet over high heat. Add the mushrooms and cook until golden, about 4 minutes. Reduce the heat to medium; add 1/2 teaspoon salt, pepper to taste, the celery and shallot and cook until the vegetables are tender, about 4 minutes. Add 6 tablespoons flour, the butter and nutmeg and cook, stirring, until the flour is toasted, 1 to 2 minutes. Slowly whisk in the broth and cook, stirring, until the mixture is the consistency of gravy, about 4 minutes. Slowly stir in the milk and simmer, stirring, until very thick, 6 to 10 more minutes. Remove from the heat, transfer to a bowl and let cool to room temperature. Cover and refrigerate until firm, at least 2 hours.
Line a baking sheet with parchment paper. Pulse the bread in a food processor to make fine crumbs; transfer to a shallow dish. Put the remaining 1 1/4 cups flour in another shallow dish; beat the eggs in a third dish. Drop tablespoonfuls of the chilled mushroom mixture into the flour and toss to coat, then shape into 1 1/4-inch-long croquettes. Dip in the eggs, then roll in the breadcrumbs and transfer to the prepared baking sheet. Cover with plastic wrap; refrigerate until firm, 30 minutes.
Heat 1/2 inch vegetable oil in a deep saucepan until a deep-fry thermometer registers 360 degrees F. Working in batches, add the croquettes and fry until golden, 2 to 3 minutes per side. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with mustard.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hrs. 40mins.
Personal Notes:
Personal Notes:
https://www.google.com/search?rlz=1CACLSF_enUS846&ei=I0LUXMbCK-Kh_QbZkqiACg&q=Spanish+mushroom+croquettes+&oq=Spanish+mushroom+croquettes+&gs_l=psy-ab.3..0j0i22i30.1630.4167..4805...0.0..0.139.1654.16j2......0....1..gws-wiz.......0i71j33i22i29i30.b50tnDklMDc&safe=active&ssui=on

 

 

 

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