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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Adam's Meatballs Recipe

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This recipe for Adam's Meatballs is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
1 medium fine chopped onion
2 cloves garlic, chopped
1 lb ground pork
1 16 oz jar salsa
½ c bread crumbs
1 egg
2 tsp salt
¼ tsp pepper
1 tsp ground cumin
Directions:
Directions:
Preheat oven to 400º. Brown onion 3 minutes in skillet with 1 T oil.
Add garlic, cook for 1 minute. Let cool.
Mix pork, crumbs, egg, salt, pepper, cumin, onion and garlic. Shape into balls.
Add rest oil to skillet and brown the meatballs, about 7 minutes.
Bake 25 minutes in oven with salsa on top of meatballs.
Serve over rice or tortilla shells.
Personal Notes:
Personal Notes:
Memory of Adam making these at the Wildwood beach house for a family dinner

 

 

 

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