"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Adam's Meatballs Recipe

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This recipe for Adam's Meatballs, by , is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 T olive oil
1 medium fine chopped onion
2 cloves garlic, chopped
1 lb ground pork
1 16 oz jar salsa
c bread crumbs
1 egg
2 tsp salt
tsp pepper
1 tsp ground cumin

Preheat oven to 400. Brown onion 3 minutes in skillet with 1 T oil.
Add garlic, cook for 1 minute. Let cool.
Mix pork, crumbs, egg, salt, pepper, cumin, onion and garlic. Shape into balls.
Add rest oil to skillet and brown the meatballs, about 7 minutes.
Bake 25 minutes in oven with salsa on top of meatballs.
Serve over rice or tortilla shells.

Personal Notes:
Personal Notes:
Memory of Adam making these at the Wildwood beach house for a family dinner




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