Veal Paprika (Mom's Version)and Rice Recipe
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Category: |
Category: |
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Veal Paprika |
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Ingredients: |
Ingredients: 2 lb. Veal, cubed
1 Medium onion, chopped
1 clove Garlic, minced
1 scoop Flour
1T Paprika
1t Black Pepper
3-4 bouillon cubes, chicken
1 qt. Water
1/2 Stick of butter and a little oil
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Directions: |
Directions:In a large frying pan cook onions and garlic in melted butter and oil until golden.
In a plastic or paper bag place a scoop of flour, paprika and pepper. Take veal cubes and shake meat to coat with flour mixture.
Add the coated veal cubes to onions and cook until meat is golden brown. Add bouillon water and cook until meat is tender stirring occasionally. About 1 hr.
Serve with fried rice. |
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Fried Rice |
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Ingredients: |
Ingredients: 1c Long grain white rice
1/2 stick Butter
1 Medium onion, diced
2 cloves Garlic, crushed
Salt and Pepper to taste
2 Bullion cubes, chicken
3 cups of water
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Directions: |
Directions:In a large measuring cup, microwave 3 cups of water and the cubes. Dissolve cubes.
In a large skillet over medium high heat melt butter and saute onion till lightly brown, add garlic and cook till fragrant. Add rice and cook till toasted. Add about half the water. Reduce heat to medium, stir rice. Let rice absorb water. Then add the rest. Cook until rice is tender, about 20 minutes.
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Personal
Notes: |
Personal
Notes: Mom made her chicken paprika almost the same way. She would use a Dutch oven instead of the frying pan and at the end she'd temper about a 1/2c of sour cream with the broth/gravy from cooking and mix it in to create a creamy gravy. Cooking in the oven until chicken was cooked through was also part of the recipe. Chicken paprika was served with nokedli, Hungarian drop noodles.
Mom did rice with veal. This fried rice is my base when I make chicken and rice. Use your choice of seasoning, season boneless skinless chicken pieces. Brown lightly the chicken parts of your choosing. Remove from the pan. Add back into dish when you add the second batch of water to cook through.
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