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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Savannah Crab Cakes Recipe

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This recipe for Savannah Crab Cakes is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crabmeat, no shell
½ c Ritz crackers, crushed
3 green onions, chopped
½ c bell pepper, chopped
1 tsp salt
dash flour, cayenne pepper
¼ c mayo
1 egg
1 tsp Worcestershire
1 tsp dry mustard
juice from ½ lemon
¼ tsp garlic powder
½ c peanut oil
Directions:
Directions:
Mix all ingredients together, except flour and peanut oil.
Shape into patties and dust with flour.
Pan fry in peanut oil until brown - 4-5 minutes until brown.
Flip and pan fray other side.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Adam and Brittany's go to recipe for Crab Cakes

 

 

 

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