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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Loaded Baked Potato Soup (Crockpot) Recipe

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This recipe for Loaded Baked Potato Soup (Crockpot) is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large baking potatoes, peeled and cut into ½" cubes
1 large onion, chopped
1 quart chicken broth
3 garlic cloves, minced
¼ c butter
2½ tsp salt
1 tsp pepper
1 c cream or 1 c half-and-half cream
1 c sharp cheddar cheese, shredded
3 T fresh chives

Toppings:
1 c sour cream
8 slices bacon, fried and crumbled
cheese, for sprinkling
Directions:
Directions:
Combine baking potatoes, onion, chicken broth, garlic, butter, salt and pepper in large crockpot.
Cover and cook on High for 4 hours or Low for 8 hours (potatoes should be tender).
Mash mixture until potatoes are coarsely chopped and soup is slightly thickened.
Stir in cream, cheddar cheese and chives.
Top with sour cream (if using); sprinkle with bacon and more cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great, hearty soup for cooler weather

 

 

 

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