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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Taco Stuffed Shells Recipe

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This recipe for Taco Stuffed Shells is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz package dried jumbo shell macaroni
2½ lb ground beef
6 oz cream cheese, cut up
2 tsp chili powder
2 16oz jars salsa
1½ c shredded cheese
Directions:
Directions:
Cook shells according to package directions. Drain shells, rinse with cold water. Drain well.
In a large skillet, cook ground beef until brown; drain off fat. Stir in cream cheese and chili powder.
Remove from heat, cool slightly. Divide beef mixture evenly among the cooked shells.
Spread about ½ c salsa into each of the 2-quart rectangular baking dishes. Arrange filled shells in dishes; top with remaining salsa.
Bake, covered, in a 350º oven for 15 minutes. Remove from oven and sprinkle with cheddar cheese. Bake, uncovered, about 15 minutes more or until heated through.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
One of Lauren's dishes for dinner

 

 

 

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