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Breakfast Souffle' Recipe

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This recipe for Breakfast Souffle', by , is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked bacon or loose sausage
lb shredded cheddar cheese
6 slices bread, buttered
12-18 eggs
1 c milk
salt and pepper

Directions:
Directions:
Grease 13 x 9 pan. Spread bread, buttered side down, into pan.
Place broken bacon or sausage on top of bread, then cheese.
Beat eggs, milk, salt and pepper. Pour the egg mixture over bread.
Refrigerate overnight. Let stand at room temperature a few minutes before baking.

Bake uncovered 45 minutes at 350 until browned and puffy.

Personal Notes:
Personal Notes:
A family breakfast favorite - Mom can you make the egg stuff??

 

 

 

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