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Tandy Cake Recipe

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This recipe for Tandy Cake, by , is from The Lapinski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 c milk
1 T butter
4 eggs
1 tsp vanilla
pinch salt
2 c sugar
2 c flour
1 tsp baking powder

Directions:
Directions:
Add butter to milk and bring to a boil, set aside.
Mix all other ingredients together. Lightly grease pan.
Add milk and butter mixture to other ingredients and pour into pan. Bake 15-20 minutes at 350.

While cake is hot, spread with peanut butter, then refrigerate. Melt pound Hershey bar with 1 tsp peanut butter in double boiler. When cake is good and cold, spread with chocolate. Return to refrigerate till chocolate is firm.

Personal Notes:
Personal Notes:
A family favorite - especially for Dad! Takes just like Tastycakes peanut butter tandykakes.

 

 

 

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