"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanutty Chewy Bars Recipe

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This recipe for Peanutty Chewy Bars is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
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Ingredients:  
Ingredients:  
1 cups all purpose flour
⅔ cup granulated sugar
⅓ cup Hershey's cocoa
cup light brown sugar, packed
1 tsp. baking powder
tsp. salt
cup butter or margarine
2 eggs, slightly beaten
1⅔ cups Reese's Peanut butter chips
1 can sweetened condensed milk
1 cup sweetened coconut flakes

Directions:
Directions:
Heat oven to 350F. Grease 9" x 13" baking pan. Stir together flour, granulated sugar, brown sugar, baking powder and salt in a large bowl. Add butter, cut in with pastry blender or with hands until mixture is well blended, resembling coarse crumbs. Add eggs, mix well. Spoon mixture into prepared pan, pressing firmly onto bottom of pan. Bake 8 - 10 minutes or until mixture is set. Remove from oven; sprinkle peanut butter chips on top. Drizzle sweetened condensed milk evenly over chips; top with coconut. Return to oven and bake 20-25 minutes or until lightly browned on top. Cool completely in pan on wire rack. Cut into 24 bars.

 

 

 

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