"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanutty Rocky Road Squares Recipe

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This recipe for Peanutty Rocky Road Squares, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chipits

Category:
Category:

Ingredients:  
Ingredients:  
1 30 g pkg. Chipits Semi sweet mini chocolate chips
1 270g pkg Chipits milk chocolate chips
1 can Sweetened condensed milk
1 tsps. vanilla
pinch salt
1 pkg. Chipits Reese peanut butter chips
1 cups miniature marshmallows
cup peanuts or other nuts, preferably unsalted (optional)

Directions:
Directions:
Line 8" square pan with foil, extending edges of foil over pan. In a large microwave safe bowl, place mini chocolate chips and milk chocolate chips. Microwave on high 1 - 1 minutes; stir. If necessary, microwave at high an additional 30 seconds at a time, stirring after each heating just until chips are melted when stirred. Stir in sweetened condensed milk, vanilla and salt and blend well. Fold in peanut butter chips, marshmallows and peanuts and spread mixture in prepared pan. Refrigerate about 2 hours or until firm. Use foild to lift candy out of pan. Cut candy into squares.

Number Of Servings:
Number Of Servings:
24 squares

 

 

 

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