"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Fresh Fruit-Pudding Compote Recipe

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This recipe for Fresh Fruit-Pudding Compote, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Margaret Koth
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups cold milk
1 tablespoons orange liquer or orange juice
1 package 4-serving size Jello-O Vanilla Instant Pudding and Pie Filling
1 cup thawed Cool Whip
6 cups fresh fruit (blueberries, mellon balls, raspberries, and sliced strawberries, bananas and peaches)
Directions:
Directions:
Pour milk and liqueur (or orange juice) into a bowl; add pudding mix.
Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 1 cup of the whipped toppin and beat 1 minute longer, just until blended.
Arrange half the fruits in a large serving bowl. Add the pudding mixture and top with remaing fruit.
Garnish with additional whipped topping and fruits, if desired.

 

 

 

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