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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fresh Fruit-Pudding Compote Recipe

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This recipe for Fresh Fruit-Pudding Compote is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cups cold milk
1 tablespoons orange liquer or orange juice
1 package 4-serving size Jello-O Vanilla Instant Pudding and Pie Filling
1 cup thawed Cool Whip
6 cups fresh fruit (blueberries, mellon balls, raspberries, and sliced strawberries, bananas and peaches)
Directions:
Directions:
Pour milk and liqueur (or orange juice) into a bowl; add pudding mix.
Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 1 cup of the whipped toppin and beat 1 minute longer, just until blended.
Arrange half the fruits in a large serving bowl. Add the pudding mixture and top with remaing fruit.
Garnish with additional whipped topping and fruits, if desired.

 

 

 

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