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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Koth

Category:
Category:

Ingredients:  
Ingredients:  
2 packages 3-ounce cherry jello
1 can whole cranberry sauce
1 cup chopped pecans
2 cups boiling water
2 cans 8.5 ounces crushed pineapple (drained)

Directions:
Directions:
to come

Personal Notes:
Personal Notes:
Reserve pineapple juice and use as part of water if desired.

 

 

 

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