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Dip For The Stars Recipe

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This recipe for Dip For The Stars is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Unsalted Butter
¾ Pound Feta Cheese, Crumbled
1 (8 Ounce) Package Cream Cheese, Softened
2 Cloved Garlic, Minced
1 Shallot, Minced
3 Tablespoons Dry Vermouth
Ground White Pepper, To Taste
½ Cup Pine Nuts, Toasted
1 Cup Chopped Sun-Dried Tomatoes
¾ Cup Pesto Sauce
Directions:
Directions:
In the food processor, combine the Butter, Feta Cheese, Cream Cheese, Garlic, Shallot, Vermouth, and White Pepper. Process until- smooth

Oil a medium bowl, or gelatin mold, and line with plastic wrap for easy removal. Layer the dip into mold as follows: Sun-Dried Tomatoes, Pine Nuts, Pesto, cheese mixture. Repeat. Pat down into the mold, and refrigerate for at least one hour.

Turn the dip out onto a serving plate, and remove plastic wrap. Serve with crackers.
Number Of Servings:
Number Of Servings:
30 Servings
Preparation Time:
Preparation Time:
1 Hour and 20 Minutes
Personal Notes:
Personal Notes:
www.allrecipes.com/recipes/dip-for-the-stars.com

 

 

 

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