"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rocky Road Squares Recipe

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This recipe for Rocky Road Squares, by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cups graham cracker crumbs
1 cups Baker's Angel flaked coconut
1 cups nuts, chopped
1 pkg. Baker's semi sweet chocolate chips
1 cups miniature marshmallows
1 can Eagle Brand sweetened condensed milk
2 squares Baker's semi sweet chocolate, melted

Directions:
Directions:
Preheat oven to 350F. In 13" x 9" baking pan, melt butter in oven. Sprinkle crumbs over butter, mix together and press onto bottom of pan. Layer Baker's coconut, nuts, Baker's chocolate chips and marshmallows over crust. Drizzle with Eagle Brand milk over all. Bake 25 to 30 minutes or until golden brown. Remove from oven, drizzle with melted Baker's chocolate. Cool completely. Cut into squares and store in loosely covered container at room temperature.

Number Of Servings:
Number Of Servings:
32 squares

 

 

 

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