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Soursop Recipe

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This recipe for Soursop, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
mark blevins

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe soursop, approximately 1 lb. ( 450 g)
1 1/2 cups (375 ml) milk, evaporated milk, or water.
1 tsp (4.7 g) nutmeg (optional)
1 tbsp (14.3 g) vanilla (optional)
1/2 tsp (2.4 g) grated ginger (optional)
1 tbsp (14.3 g) sugar (optional)
1 lime, juiced (optional)

Directions:
Directions:
Sop comes from the garden, then you make soup out of it. with certain ingredients.

 

 

 

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