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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soursop Recipe

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This recipe for Soursop is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe soursop, approximately 1 lb. ( 450 g)
1 1/2 cups (375 ml) milk, evaporated milk, or water.
1 tsp (4.7 g) nutmeg (optional)
1 tbsp (14.3 g) vanilla (optional)
1/2 tsp (2.4 g) grated ginger (optional)
1 tbsp (14.3 g) sugar (optional)
1 lime, juiced (optional)
Directions:
Directions:
Sop comes from the garden, then you make soup out of it. with certain ingredients.

 

 

 

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