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Mom's Thanksgiving Stuffing Recipe

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This recipe for Mom's Thanksgiving Stuffing, by , is from The Benko Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Benko

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Plain Stuffing Cubes
1-2 rolls Bulk Sausage (Jones), crumbled and cooked
2 Large Onions chopped
4 stalks Celery chopped fine
Salt and Pepper to taste
1-2 Eggs
Chicken or Turkey broth to soften

Directions:
Directions:
In a large bowl add stuffing cubes, cooked bulk sausage. In a skillet with a stick of butter saute onions and celery to lightly brown. Add to stuffing mixture and fold. Add one egg, salt and pepper. Start with a cup of broth to soften the stuffing cubes mix slowly, you may even want to use your hands. If needed add up to another cup to get soft but maintained bread cubes.

Place in greased 9 x 13 pan. Bake in preheated 350 degree F oven for about 30 minutes.

Personal Notes:
Personal Notes:
This is good with one or two diced apples.

 

 

 

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