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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mom's Thanksgiving Stuffing Recipe

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This recipe for Mom's Thanksgiving Stuffing is from Andrea's Recipe Book (Revised edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Plain Stuffing Cubes
1-2 rolls Bulk Sausage (Jones), crumbled and cooked
2 Large Onions chopped
4 stalks Celery chopped fine
Salt and Pepper to taste
1-2 Eggs
1 large box Chicken or Turkey broth to soften
Directions:
Directions:
In a large bowl add stuffing cubes. Cooked bulk sausage in a skillet until browned. Add to bread cubes. In a skillet with a stick of butter saute onions and celery to lightly brown. Add to stuffing mixture and fold. Add one egg, salt and pepper. Start with a cup of broth to soften the stuffing cubes mix slowly, you may even want to use your hands. If needed add up to another cup of broth to get the bread cubes soft but maintain their shape.

Place in greased 9 x 13 pan. Bake in preheated 350 degree F oven for about 30 minutes.
Personal Notes:
Personal Notes:
This is good with one or two diced apples.

 

 

 

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