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Prune Cake Recipe

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This recipe for Prune Cake, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Geneva Welch

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cups sugar
1 cup Wessant Oil
2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
1 can junior size baby food prunes
1 cup walnuts (optional)

Sauce:
1 cup white sugar
cup buttermilk
1 teaspoon white karo syrup
cup butter
2 teaspoons vanilla

Directions:
Directions:
Blend sugar and oil; add eggs, milk and dry ingredients. Add vanilla, prunes and nuts.
Bake at 300 for 1 hour.
Prepare sauce by add all ingredients and boil for 1 minute. Pour over cake.

 

 

 

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