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Blueberry Torte Recipe

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This recipe for Blueberry Torte, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Geneva Welch

Category:
Category:

Ingredients:  
Ingredients:  
1⅓ cups flour
1 stick margarine (melted)
1 cup chopped pecans
2 8-ounce packages cream cheese
2 cups powdered sugar
1 can Blueberry pie filling
1 large container Cool Whip

Directions:
Directions:
Mixt together the first 3 ingredients and press into a 9 x 13 inch pan. Bake 15 minutes or until light brown at 400. Cool.
Mix cream cheese (room temperature) with powdered sugar. Spread over cooled crust. Spread blueberry pie topping over this. Top with cool whip. Refrigerate.

Number Of Servings:
Number Of Servings:
15-18

 

 

 

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