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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Zesty Fresh Bars Recipe

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This recipe for Lemon Zesty Fresh Bars is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
½ cup butter or margarine
½ cup granulated sugar
½ cup grated peel of fresh lemon
1¼ cups flour

Filling:
1 cup brown sugar, firmly packed
1 cup walnuts, chopped
2 eggs, beaten slightly
¼ cup flour
½ grated peel of fresh lemon
¼ tsp. baking powder

Glaze:
1 cup icing sugar
1 tbsp. butter or margarine, softened
2 tbsp. lemon juice
Directions:
Directions:
Cream together butter, sugar and lemon peel. Gradually stir in flour to make a soft dough. Press evenly into 13" x 9" x 2" baking pan. Bake 350ºF for 15 minutes. Meanwhile prepare filling and spread over prepared crust. Bake 350ºF for 20 minutes longer. Remove from oven. Prepare glaze by gradually blending a small amount of icing sugar into the softened butter, then add lemon juice and remaining sugar, stirring to blend well. Drizzle glaze while hot. Cool then cut ino bars.

 

 

 

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