"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pea and Mushroom Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pea and Mushroom Casserole, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Geneva Welch

Category:
Category:

Ingredients:  
Ingredients:  
stick butter
1 medium onion
cup sliced water chestnuts
1 can sliced mushrooms
cup almonds
1 package frozen peas (cooked)
1 can mushroom soup
1 tablespoon Worchestershire Sauce

Directions:
Directions:
Saute onion in butter, water chestnuts and mushrooms. Mix in all other ingredients. Bake 20 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!