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Double Chocolate Banana Bread Recipe

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This recipe for Double Chocolate Banana Bread, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Sade

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
⅓ cup brown sugar
3 medium ripe banana's mashed (about 1.5 cups)
⅓ cup unsweetened apple sauce
1 teaspoon vanilla
1 cup flour
cup unsweetened cocoa powder
1 teaspoon baking soda
cup mini chocolate chips

Directions:
Directions:
Preheat oven to 350 F, spray a regular size loaf pan with some cooking spray
In a bowl whisk, your egg and brown sugar together. Mix in your mashed banana, apple sauce and vanilla.
Stir in your flour, cocoa powder and baking soda.
Leave a few chocolate chips aside (for topping) and fold in your chocolate chips.
Pour batter into your loaf pan and sprinkle with remaining chips, bake in oven for approx. 50 minutes.
Let cool then cut into 10 equal servings, loaf will freeze well, best stored in fridge.

Number Of Servings:
Number Of Servings:
10

 

 

 

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