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Orange Creamisicle Sherbet Cake Recipe

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This recipe for Orange Creamisicle Sherbet Cake, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Sade

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix (sugar free yellow cake mix, reduced in colories by about 50 calories a slice)
12 ounces ofDiet Orange soda-you can use almost any flavor though; lemon lime soda works great as well
1 box of orange gelatin )sugar free)
1 cup boiling water
Fat free frozen whipped topping

Directions:
Directions:
Preheat oven to 325. Spray oil in a 9 x 9 pan. Pour 12 ounces of diet soad into the cake mix. whisk for 30 seconds. Pour into pan. Bake according to the box (you can do muffins too). Cool and poke holes throughout the cake with a straw.
Mix the box of orange gelatin with the boiling water. When it's thoroughly mixed, pour it over the cake. Refrigerate the cake. Top with whipped topping to serve.

 

 

 

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