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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Digity & Shaw Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
cup powdered sugar, sifted
1 tsp vanilla
2 cups sifted flour
tsp salt
cup finely chopped nuts

Directions:
Directions:
1. Mix together butter, powdered sugar and vanilla.
2. Sift together flour and salt. Stir into butter mixture.
3. Mix in nuts. Chill dough.
4. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheet.
5. Bake 10-12 minutes at 400 until set but not brown.
6. Roll in powdered sugar while still warm. Cool. Then roll in powdered sugar again.

 

 

 

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