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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Curried Chicken Salad Recipe

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This recipe for Curried Chicken Salad is from Cesena Sister's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts; cooked and diced
1 pkg wild rice (I have used Basmati Rice)
1c. seedless grapes or raisins/craisins
1c. diced celery
1c. diced apples, unpeeled
1c. slivered almonds
1/2 cup mayonnaise, or to taste
2 Tbsp. soy sauce
2-3 tsp. curry powder
Directions:
Directions:
Mix chicken, rice, grapes/raisins/craisins, celery, apples, and nuts. Add soy sauce and curry powder. Adjust seasonings to taste and chill two hours.
Personal Notes:
Personal Notes:
This was a delicious dish brought to a work potluck by Cathy Rodrigue while I worked for Dr. Martin Johnson.

 

 

 

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