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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Coconut Pecan Chicken Fingers Recipe

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This recipe for Coconut Pecan Chicken Fingers is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. plain fat-free greek yogurt
⅔ c. sweetened coconut flakes
⅔ c. panko (Japanese bread crumbs)
½ c. finely chopped pecans
2 lb. chicken breasts, cut into 1-inch wide strips
Directions:
Directions:
Preheat oven to 450º. Place yogurt in small bowl and set aside. In a shallow plate, combine coconut, panko & pecans. Dip chicken strips in yogurt, to cover, then roll in panko mixture. Place strips on an oil-sprayed baking sheet. Spray top of chicken. Bake 15 minutes. Reduce heat to 350º and bake for 15 additional minutes. Check that coating browns but doesn't burn.

 

 

 

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