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Texas Chocolate Cake Recipe

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This recipe for Texas Chocolate Cake, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 cup water
4 tbsp. Cocoa

Bring to a boil and let cool.

2 cups sugar
2 c flour
1/2 tsp. salt

Stir until well blended

Directions:
Directions:
Combination mixtures from above, than add 2 eggs, 1 cup sour cream, 1 tsp. Soda. and beat well.

Grease a 15 X10 inch pan.

Bake @ 350 degrees F. for 30 minutes.

Personal Notes:
Personal Notes:
Frosting for Texas Chocolate Cake
1 stick margarine
4 tbsp cocoa
6 tbsp. Milk
Bring to a boil. Beat in 1 pound powdered sugar., 1 cup nuts, 1 tsp. vanilla. Pour over CAke while still warm.


 

 

 

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