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Fruit Cookie Wreath Recipe

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This recipe for Fruit Cookie Wreath, by , is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hanna Williams


1 bag of sugar cookie mix (like Betty Crocker) or 1 tube of refrigerated dough - whichever you prefer.
1 (8 oz) pkg PHILADELPHIA Cream Cheese, softened
1/3 cup granulated sugar
2 Tablespoons of milk
1/2 tsp vanilla extract
1-2 teaspoons of lemon or lime juice
Various washed fruit of your liking - I used raspberries, blackberries, blueberries & strawberries
fresh mint for wreath garnish

1. Grease your pizza pan, and the sides of a small pyrex bowl.
2. Preheat your oven - per cookie mix.
3. If you're making your sugar cookie crust from a bag - prepare as per directions on the back of the bag.
4. Spread your cookie mixture evenly on your pizza pan. I used a cookie mix, and the cookie crust baked perfectly to the end of the pizza pan.
5. In a mixing bowl, mix your soften cream cheese, sugar, milk & lime juice together with a hand mixer.
6. Once your cookie crust has cooled completely, spread your cream cheese mixture on top of your crust.
7. Arrange your fruit on top of your cream cheese mixture.
8. Add your fresh mint for garnish.




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