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Momo's Meatballs Recipe

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This recipe for Momo's Meatballs, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
The Marrin Family
Category:
Category:
Ingredients:  
Ingredients:  
For Meatballs:
3 lb. ground beef
1 c. regular bread crumbs
⅓ c. Italian bread crumbs
1 package dry onion soup mix
dash of salt and pepper

For Sauce:
1 bottle chili sauce
2 c. Welch's grape jelly
Directions:
Directions:
Preheat Oven to 350º. Mix together ground beef, bread crumbs (Italian & plain), dry onion soup mix
& dash of salt and pepper. Form into 1 inch balls and put in glass Pyrex dish.

For the sauce:
Heat chili sauce and Welch's grape jelly together until well mixed. Pour over meatballs and cook for 45 minutes at 350º.

 

 

 

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