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Chicken Frito Casserole Recipe

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This recipe for Chicken Frito Casserole, by , is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hanna Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 large can cream of mushroom soup
1 large can cream of chicken soup
1 large can evaporated milk
3-4 chicken breasts cooked and deboned
1 bag Fritos
1 bag of shredded cheddar cheese

Directions:
Directions:
1. Grease 13x9 pan.
2. Place Fritos in bottom of pan, just enough to cover bottom of pan.
3. Mix soups and milk together and add cooked chicken.
4. Pour over Fritos
5. Cook at 350 for 20-30 mins.
6. Add cheese on top and then return to oven to melt cheese.

*You can add jalapenos if you like*

Personal Notes:
Personal Notes:
You can use a smaller pan (9x9) if you would like. When I use a 13x9 pan, I use the large cans of soup. However, if you use the 9x9 pan, I use small cans.

 

 

 

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