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Chocolate Mint Cookies Recipe

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Chocolate Mint Cookies image


This recipe for Chocolate Mint Cookies, by , is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hanna Williams


c butter (no substitutes)
1 c packed ark brown sugar
2 tbsp water
2 c (12 oz) semisweet chocolate chips
2 eggs
2 cups all purpose flour
1 tsp baking soda
tsp salt
2 pkgs (.67 oz each) mint Andes candies, halved

In heavy saucepan, combine butter, brown sugar, and water; cook over low heat until butter is melted.
Remove from heat; stir in chips until melted.
Transfer to a mixing bowl; cool for 10 min.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking soda, and salt; gradually add to the chocolate mixture.
Cover and refrigerate for 1 hour or until easy to handle.
Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
Bake at 350 for 10-12 minutes or until surface cracks.
Remove to wire racks.
Immediately place half of a mint candy on each cookie.
Let stand until candy begins to melt; spread with a knife

Number Of Servings:
Number Of Servings:
9 dozen




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