"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Eclair Recipe

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Chocolate Eclair image


This recipe for Chocolate Eclair, by , is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hanna Williams


1 box graham crackers
1 small box of French Vanilla pudding
8oz cool whip
cup cocoa
cup butter
1 cup sugar
⅛ tsp salt
1 tsp vanilla

1. Layer the bottom of a 13x9 pan with graham crackers.
2. Mix pudding and cool for 10 mins.
3. Add cool whip to pudding and mix well.
4. Pour 1/2 of mixture over graham crackers. Put another layer of graham crackers over pudding mixture.
5. Pour the rest of pudding mixture over graham crackers, then put one more layer of graham crackers over pudding mixture. ( You should have 3 layers of graham crackers with 2 layers o pudding mixture between.)
6. Mix sugar, cocoa, salt, and milk and heat to boiling. Be careful not to burn. Stir constantly.
7. Add butter and vanilla and stir until melted with heat turned down to low.
8. Pour over graham crackers. Chill for several hours.

Preparation Time:
Preparation Time:
20 mins




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