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Nana's Chocolate Buttermilk Cake Recipe

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This recipe for Nana's Chocolate Buttermilk Cake, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Marrin Family

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
3 sticks butter, divided
10 tbsp. cocoa powder, divided
1 c. water
c. buttermilk
2 eggs, lightly beaten
1 tsp. baking soda
2 tsp. vanilla, divided
4 tbsp. milk
14oz. box powdered sugar

Directions:
Directions:
Preheat oven to 400. Grease a 9 x 13-inch glass pan.

For the Cake:
In a large bowl mix together flour and sugar and set aside. In a saucepan, add two sticks butter, four tablespoons cocoa powder and water. Bring to a boil and pour over the flour mixture and stir. Then add buttermilk, eggs, baking soda and one teaspoon vanilla. Pour into prepared glass pan.

Bake 20 minutes in a preheated oven.

For Icing:
While cake is in oven, melt one stick butter, six tablespoons cocoa powder and four tablespoons milk in a saucepan. Bring to a boil. Stir in powdered sugar and mix well. Remove from heat and add one teaspoon vanilla. Stir and pour over hot cake.

 

 

 

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