"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Hanna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hanna Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 can sweet condensed milk
1 small can or large can cream of coconut
1 8 oz tub of cool whip
Coconut

Directions:
Directions:
1. Prepare cake according to the directions.
2. When cake is done and still warm, poke holes in it and pour sweet condensed milk on top and 1 can of cream of coconut on top.
3. Wait until cake is cool and then spread cool whip on top and sprinkle with coconut.
4. Chill for several hours or overnight.

 

 

 

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