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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maxine Kimbro

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 c shortening
4 lg eggs
1/2 t almond extract
1 1/2 t vanilla
2 T butter flavoring
3 T lemon extract
1/2 c buttermilk
3 c flour
1/2 t salt
1 t baking powder
1 t baking soda
2 1/2 c blueberries, drained and rinsed

Glaze:
1/2 c sugar
1/4 c water
1/4 t almond extract
1/2 t vanilla
1/2 t butter flavoring
2 t lemon extract
3 T milk
2 c confectioners sugar

Directions:
Directions:
Batter: Oven 325. Cream sugar and shortening. Beat in eggs one at a time. Add flavorings to buttermilk, blend well. Mix together dry ingredients then add to wet alternating with buttermilk until evenly distributed. Fold in blueberries, reserving a few for garnish. Pour into 10 inch bundt cake pan that is greased but not floured. Bake 1 hour 10 minutes. Cool 15 minutes before removing from pan. While cake is warm, brush with glaze

Glaze: add sugar, water, almond extract, vanilla and butter flavoring in saucepan. Bring to slow bowl, stirring frequently then simmer 3-4 minutes. Apply to cake while still warm. Next mix lemon extract with milk and add to confectioners sugar, blending well. Drizzle over cake.

 

 

 

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