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Banana Crunch Cake Recipe

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This recipe for Banana Crunch Cake, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Maxine Kimbro
Category:
Category:
Ingredients:  
Ingredients:  
5 T butter
1 pkg coconut pecan frosting mix
1 c rolled oats
1 c sour cream
4 eggs
2 lg bananas
1 pkg yellow cake mix
Directions:
Directions:
350º. Grease and flour 10 inch tube pan. 40-50 minutes or until done.
In saucepan, melt butter, stir in frosting and oats until crumbly. Set aside.
In another bowl, mix sour cream, eggs and bananas until smooth. Blend in cake mix. Beat 2 minutes on high. Pour 1/2 into cake pan. Pour layer of the frosting/oats mixture. Pour remaining batter.

 

 

 

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