"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Poppyseed Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppyseed Bread, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Cortney Family

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. butter extract
1 tsp. almond extract
3 eggs
1 c. milk
1⅛ c. oil
2 tbsp. poppyseeds

Syrup mixture:
c. orange juice
c. sugar
tsp. vanilla
tsp. butter extract
tsp. vanilla

Directions:
Directions:
Mix all ingredients except for the syrup mixture together. Grease and flour two loaf pans. Divide batter evenly
Bake for one hour at 350.

After removing from oven, poke holes at -inch intervals and pour syrup mixture over top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!