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Poppyseed Bread Recipe

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This recipe for Poppyseed Bread, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

The Cortney Family


3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 tsp. butter extract
1 tsp. almond extract
3 eggs
1 c. milk
1⅛ c. oil
2 tbsp. poppyseeds

Syrup mixture:
c. orange juice
c. sugar
tsp. vanilla
tsp. butter extract
tsp. vanilla

Mix all ingredients except for the syrup mixture together. Grease and flour two loaf pans. Divide batter evenly.
Bake for 1 hour at 350.

After removing from oven, poke holes at -inch intervals and pour syrup mixture over top.




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