Poppyseed Bread Recipe

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This recipe for Poppyseed Bread is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast/Brunch

Ingredients:	Ingredients: 3 c. flour 2½ c. sugar 1 tsp. salt 1½ tsp. baking powder 1½ tsp. vanilla 1½ tsp. butter extract 1½ tsp. almond extract 3 eggs 1½ c. milk 1⅛ c. oil 2 tbsp. poppyseeds Syrup mixture: ¼ c. orange juice ½ c. sugar ½ tsp. vanilla ½ tsp. butter extract ½ tsp. vanilla

Directions:	Directions: Mix all ingredients except for the syrup mixture together. Grease and flour two loaf pans. Divide batter evenly. Bake for 1 hour at 350º. After removing from oven, poke holes at ½-inch intervals and pour syrup mixture over top.

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Poppyseed Bread Recipe

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Directions:

Directions: