"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Confetti Salsa Recipe

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This recipe for Confetti Salsa, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Cortney Family

Category:
Category:

Ingredients:  
Ingredients:  
c. canola oil
c. sugar
c. apple cider vinegar
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 can white corn, drained
1 can petite diced tomatoes, drained
1 red onion, chopped fine
1 green pepper, chopped fine

Directions:
Directions:
Bring oil, sugar, and vinegar to a boil. Completely dissolve the sugar and let cool. Mix beans, corn, tomatoes, onion and green pepper with oil mixture and chill overnight.

Serve with tortilla chips

Personal Notes:
Personal Notes:
Also delicious over chicken or fish!

 

 

 

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