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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Mississippi Mud Brownies Recipe

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This recipe for Nana's Mississippi Mud Brownies is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box brownie mix plus ingredients needed to prepare brownies
7 oz. jar marshmallow fluff
2 sticks butter
½ c. evaporated milk
1 tsp. vanilla
½ c. Hershey's baking cocoa powder
14 oz. box powdered sugar
1 c. chopped walnuts (optional)
Directions:
Directions:
Prepare brownies according to package directions in a 9 X 13-inch pan. Once out of oven and still hot, spread marshmallow fluff to cover brownies.

In a saucepan, melt butter, evaporated milk and vanilla. Add powdered sugar and cocoa powder. Stir until smooth. Spread over marshmallow topping.

Optional: Top with one cup chopped walnuts.

 

 

 

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