"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Mississippi Mud Brownies Recipe

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This recipe for Nana's Mississippi Mud Brownies, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Cortney Family

Category:
Category:

Ingredients:  
Ingredients:  
1 box brownie mix plus ingredients needed to prepare brownies
7 oz. jar marshmallow fluff
2 sticks butter
c. evaporated milk
1 tsp. vanilla
c. Hershey's baking cocoa powder
14 oz. box powdered sugar
1 c. chopped walnuts (optional)

Directions:
Directions:
Prepare brownies according to package directions in a 9 X 13-inch pan. Once out of oven and still hot, spread marshmallow fluff to cover brownies.

In a saucepan, melt butter, evaporated milk and vanilla. Add powdered sugar and cocoa powder. Stir until smooth. Spread over marshmallow topping.

Optional: Top with one cup chopped walnuts.

 

 

 

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