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Seared Salmon with Sweet Corn and Bacon Saute Recipe

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This recipe for Seared Salmon with Sweet Corn and Bacon Saute, by , is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Stark

Category:
Category:

Ingredients:  
Ingredients:  
2 center-cut bacon slices, chopped
1 medium shallot, finely chopped
3 green onions, thinly sliced, white and green parts separated
2 tbs dry white wine
1 tbs sherry vinegar or cider vinegar
10 ounces of frozen corn kernels
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbs oil
4 (6 ounce) center cut salmon fillets, skinned
1 tsp minced fresh thyme

Directions:
Directions:
Cook bacon in a skillet over medium heat 4 minutes or until crisp, stirring occasionally. Add shallot and white parts of onions; saute 2 minutes. Add wine, scraping pan to loosen browned bits. Stir in vinegar, corn salt and pepper; cook 4 minutes or until thoroughly heated. Stir in green parts of onions.
heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Sprinkle fillets with remaining salt and pepper. Add fillets to pan; cook 4 minutes. Turn and cook 3 minutes or until desired degree of doneness. Divide corn mixture among 4 plates; top with fillets. Sprinkle thyme evenly over fillets.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Calories: 363 (1/2 cup of corn)

 

 

 

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