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Truffles Recipe

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This recipe for Truffles, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wedding & Party Boutique

Category:
Category:

Ingredients:  
Ingredients:  
1-14 oz. pkg. Nestle Candy Coating
cup whipping cream

Directions:
Directions:
Chop Nestle Candy Coating coarsely; set aside. Place cream in a small saucepan over medium heat and bring to a boil, stirring constantly. Once cream reaches a boil, remove from heat; add chopped coating and cover pan. Let stand approximately 5 minutes, or until coating has melted. Stir until smooth and creamy. Refrigerate until firm. Roll into rounds. Truffles may be rolled in various coatings, use as centers for dipping or serve plain. Store truffles in refrigerator up to 3 weeks.

Lemon Coconut Truffles: Follow truffle recipe and stir in 1 tsp. lemon flavoring. Roll centres to coat in 2 cups tinted shredded coconut.

Mint Truffles: Follow truffle recipe; stir in tsp. peppermint candy flavor. Drizzle melted green coating (flavoured with peppermint over truffle).

Cocoa Truffle: Follow truffle recipe. Roll centres in cup cocoa.

 

 

 

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