"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shirley Duval

Category:
Category:

Ingredients:  
Ingredients:  
cup dry fondant
3 tbsp. maraschino cherry juice
chocolate wafers, melted

Directions:
Directions:
Mix the dry fondant and cherry juice together. Make a chocolate shell in each cavity of the chocolate mold by spooning in about ⅔ tsp. of melted chocolate in each mold and stroke upwards with your brush until each bon bon opening is completely coated inside with chocolate. Spoon into each bon bon cavity to ⅓ tsp. of fondant recipe. Place a drained maraschino cherry into each cavity. Spoon melted chocolate on top and spread around with a brush, making sure all edges are sealed so finished candy will not leak. Do not tap this mold. Place in freezer 4-5 minutes to chill then unmold. Chocolate covered cherries may be eaten as soon as they return to room temperature but they are definitely more liquid inside and more delicious when they are at least 2-3 days old.

 

 

 

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