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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Balls with Hot Mustard Sauce Recipe

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This recipe for Spinach Balls with Hot Mustard Sauce is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Spinach Balls:
2 packages frozen spinach, thawed and water squeezed out
4 scallions chopped fine
1 c. parmesan cheese
¼ - ½ c. butter or olive oil
1 c. panko or other bread crumbs
3 eggs
huge dash of nutmeg

For Hot Mustard Sauce:
¼ c. dry mustard powder
½ c. white vinegar
1 egg
½ tsp. sugar
Directions:
Directions:
Combine all spinach ball ingredients, mix well (use hands to really combine). Make into 1 inch balls. Bake at 350º for 10 minutes, turn and bake 5 more minutes browning both sides. For the mustard sauce, add ingredients to sauce pan. Heat on low until barely bubbling, stir till thickened.
Personal Notes:
Personal Notes:
The spinach balls can be made ahead and frozen before they are baked.

 

 

 

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