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Peaches and Cream Recipe

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This recipe for Peaches and Cream, by , is from 50 Years of Good Eats - Mixing Bowls & Cookie Sheets , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Laurie Roberts


2 cups flour
1/4/cup butter
1 cup chopped pecans
3 cups confectioners sugar
1 (8 ounce) package cream cheese softened
1 1/2 cups whipped cream
1 cup sugar
3 Tbsp cornstarch
1 cup water
1 (3 ounce) package peach flavored gelatin
4 cups fresh peaches peeled and sliced

Combine flour and butter Stir in chopped pecans. Press in to baking dish and bake at 350 for 10 minutes. set aside to cool
Mix confectioners sugar with cream cheese until smooth. fold in whip cream. Spoon on top of crust pushing sides up to make a slight well for peaches.Set aside
In a sauce pan mix sugar and cornstarch over med heat slowly stir in water. Bring to a boil,stirring constanly, and cool 1 minute until mixture is bubbly, clear and slightly thickened. Remove from heat and stir in gelatin. Cook another 2 minutes then cool for 5 minutes
Reserving 1/3 cup for peaches, spoon glaze over cream mixture, leaving a 1 inch border of cream visible
Stir reserved glaze into peaches and spoon over top
Refrigerate for a couple hours or over night




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