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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 cup minced onions
1 egg
1 1/2 tsp salt
1 tsp Worcestershire sauce
1/2 cup milk
3/4 cup bread crumbs
1/8 tsp pepper
2 cans Cream of Mushroom soup
Directions:
Directions:
Mix all ingredients thoroughly. Shape into small meatballs. Place on cookie sheet and
bake at 400º F for 15 minutes. Remove from cookie sheet and place into a casserole dish or roasting pan.
Add mushroom soup, do not add any water.
Bake at 300º F for 1 hour.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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