"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Share

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swedish Meatballs, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Janis Roberson-Eschenbacher
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 cup minced onions
1 egg
1 1/2 tsp salt
1 tsp Worcestershire sauce
1/2 cup milk
3/4 cup bread crumbs
1/8 tsp pepper
2 cans Cream of Mushroom soup
Directions:
Directions:
Mix all ingredients thoroughly. Shape into small meatballs. Place on cookie sheet and
bake at 400º F for 15 minutes. Remove from cookie sheet and place into a casserole dish or roasting pan.
Add mushroom soup, do not add any water.
Bake at 300º F for 1 hour.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!