"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janis Roberson-Eschenbacher

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 lb ground pork
1/2 cup minced onions
1 egg
1 1/2 tsp salt
1 tsp Worcestershire sauce
1/2 cup milk
3/4 cup bread crumbs
1/8 tsp pepper
2 cans Cream of Mushroom soup

Directions:
Directions:
Mix all ingredients thoroughly. Shape into small meatballs. Place on cookie sheet and
bake at 400 F for 15 minutes. Remove from cookie sheet and place into a casserole dish or roasting pan.
Add mushroom soup, do not add any water.
Bake at 300 F for 1 hour.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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