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Rosemary Prime Rib Recipe

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This recipe for Rosemary Prime Rib, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Waunita Nichols
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 Prime rib ribs
6 cloves garlic
2 Tbsp salt
2 Tbsp pepper
1 Tbsp crushed Rosemary
2 Tbsp olive oil

Serve with sauce:
1 cup sour cream
2 Tbsp lemon juice
2 Tbsp Horseradish
Mix these together. Serve with prime rib.
Directions:
Directions:
Combine all the spices and olive oil. Mix well and cover roast completely.
Bake at 500º F for 30 minutes on lower rack. Reduce heat to 350º F and bake for
another 45 minutes then check temperature with meat thermometer.

125º for rare; 135º for medium; 150º F for well done. The meat temp will increase 5-10 degrees while resting. Remove from oven, let stand 15 to 20 minutes before cutting.

Serve with homemade sauce above with ingredients.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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