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Rosemary Prime Rib Recipe

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This recipe for Rosemary Prime Rib, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Waunita Nichols

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 Prime rib ribs
6 cloves garlic
2 Tbsp salt
2 Tbsp pepper
1 Tbsp crushed Rosemary
2 Tbsp olive oil


Serve with sauce:
1 cup sour cream
2 Tbsp lemon juice
2 Tbsp Horseradish
Mix these together. Serve with prime rib.

Directions:
Directions:
Combine all the spices and olive oil. Mix well and cover roast completely.
Bake at 500 F for 30 minutes on lower rack. Reduce heat to 350 F and bake for
another 45 minutes then check temperature with meat thermometer.

160 F for medium. Remove from oven, let stand 15 to 20 minutes before cutting.

Serve with homemade sauce above with ingredients.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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