"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma's Sage Dressing Recipe

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This recipe for Grandma's Sage Dressing, by , is from The DeLong Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer DeLong

Category:
Category:

Ingredients:  
Ingredients:  
¼ lb margarine
1½ c. chopped onion
2 ½ c. diced celery
1-2 loaf day-old bread cubed
1 tsp. salt
¼ tsp. pepper
2 tsp. sage or poultry seasoning
2 can cream of mushroom
1 c. water

Directions:
Directions:
Melt margarine, sauté celery and onion until soft, add other ingredients. Toss lightly, spoon evenly into greased baking pan. Cover, bake in moderate oven (350º) for 50 min. Uncover, bake 10 min. longer or until brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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